These products are manufactured using either pure vegetables or a combination of vegetables, cheese, nut products, fibres etc.

The main types of vegetables we use include cauliflower, butternut, kale, spinach, pumpkin and turnip.

Our products contain NO added grains, starch, sugar or gluten.

The current product range includes:
  • Noodles, fettucine, penne etc
  • Lasagnes
We produce two ranges using poultry components and are able to manufacture our poultry products according to Halaal specifications.

The High Value Niche range currently includes: 
  • Prime Chicken Burger
  • Chicken Bacon
​​In our Cost Effective range we are able to add value to lower cost ingredients such as MDM, deboned chicken, chicken fat and skin trimmings

The Cost Effective range currently includes:
  • Chicken Burgers
  • Meaty nuggets
  • Retortable pie fillings and pizza toppings
  • Chicken Wing Sauages 
We combine lower value fore-quarter cuts and trimmings to create high value products

Our current product range includes:
  • Portion Control Steaks (for large scale catering)
  • Uncooked rib burgers
  • Biltong